HS-Codes - 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| - | Zubereitungen zur ernährung von säuglingen oder kleinkindern, in aufmachung für den einzelverkauf |
| - | Mischungen und teig, zum herstellen von backwaren der position 1905 |
| 1901.A | Andere: |
| 1901.A.A | Malt extract |
| - | With a dry extract content of 90% or more by weight |
| - | Andere |
| 1901.A.B | Andere: |
| - | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 |
| - | Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight |
| 1901.A.B.A | Andere: |
| 1901.A.B.A.A | Containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Containing less than 70% of sucrose (including invert sugar expessed as sucrose) |
| - | Andere |
| - | Andere |
| 1902 | Teigwaren, auch gekocht oder gefüllt (mit fleisch oder anderen stoffen) oder in anderer weise zubereitet, z.. B.. Spaghetti, makkaroni, nudeln, lasagne, gnocchi, ravioli, cannelloni; couscous, auch zubereitet: |
| 1902.A | Teigwaren, weder gekocht oder gefüllt noch in anderer weise zubereitet: |
| 1902.A.A | Eier enthaltend: |
| - | Containing rice |
| - | Andere |
| 1902.A.B | Andere: |
| 1902.A.B.A | Containing no common wheat flour or meal |
| - | Containing rice |
| - | Andere |
| 1902.A.B.B | Andere: |
| - | Containing rice |
| - | Andere |
| 1902.B | Teigwaren, gefüllt (auch gekocht oder in anderer weise zubereitet): |
| 1902.B.A | Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
| 1902.B.A.A | Containing rice |
| - | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce |
| - | Andere |
| 1902.B.A.B | Andere: |
| - | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce |
| - | Andere |
| 1902.B.B | Containing more than 20% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
| 1902.B.B.A | Containing rice |
| - | Samosa of grounded chicken; dumplings of poultry meat; chicken shaomai; chicken gyoza; samosa of grounded beef |
| - | Andere |
| 1902.B.B.B | Andere: |
| - | Samosa of grounded chicken; dumplings of poultry meat; chicken shaomai; chicken gyoza, samosa of grounded beef |
| - | Andere |
| 1902.B.C | Andere: |
| 1902.B.C.A | Cooked |
| - | Containing rice |
| - | Andere |
| 1902.B.C.B | Andere: |
| - | Containing rice |
| - | Andere |
| 1902.C | Andere teigwaren: |
| 1902.C.A | Getrocknet: |
| - | Containing rice |
| - | Glass noodles containing 60% or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale |
| - | Andere |
| 1902.C.B | Andere: |
| - | Containing rice |
| - | Andere |
| 1902.D | Couscous: |
| - | Unprepared |
| - | Andere |
| 1903 | Tapiokasago und sago aus anderen stärken, in form von flocken, graupen, perlen, krümeln und dergleichen |
| 1904 | Lebensmittel, durch aufblähen oder rösten von getreide oder getreideerzeugnissen hergestellt (z.. B.. Cornflakes); getreide (ausgenommen mais) in form von körnern oder flocken oder anders bearbeiteten körnern, ausgenommen mehl, grobgrieß und feingrieß, vorgekocht oder in anderer weise zubereitet, anderweit weder genannt noch inbegriffen: |
| 1904.A | Lebensmittel, durch aufblähen oder rösten von getreide oder getreideerzeugnissen hergestellt: |
| - | Obtained from maize |
| - | Obtained from rice |
| - | Andere |
| 1904.B | Lebensmittelzubereitungen aus ungerösteten getreideflocken oder aus mischungen von ungerösteten und gerösteten getreideflocken oder aus aufgeblähtem getreide: |
| - | Preparation of the müsli type based on unroasted cereal flakes |
| 1904.B.A | Andere: |
| - | Obtained from maize |
| - | Obtained from rice |
| - | Andere |
| - | Bulgur-weizen |
| 1904.C | Andere: |
| - | Obtained from rice |
| - | Andere |
| 1905 | Backwaren, auch kakaohaltig; hostien, leere oblatenkapseln von der für arzneiwaren verwendeten art, siegeloblaten, getrocknete teigblätter aus mehl oder stärke und ähnliche waren: |
| - | Knäckebrot |
| 1905.A | Leb- und honigkuchen und ähnliche waren: |
| - | Containing by weight less than 30% of sucrose (including invert sugar expressed as sucrose) |
| - | Containing by weight 30% or more but less than 50% of sucrose (including invert sugar expessed as sucrose) |
| - | Containing by weight 50% or more of sucrose (including invert sugar expressed as sucrose) |
| 1905.B | Kekse und ähnliches kleingebäck, gesüßt; waffeln: |
| 1905.B.A | Kekse und ähnliches kleingebäck, gesüßt: |
| 1905.B.A.A | Completely or partially coated or covered with chocolate or other preparations containing cocoa |
| - | In immediate packings of a net content not exceeding 85 g |
| - | Andere |
| 1905.B.A.B | Andere: |
| - | Containing 8% or more by weight of milkfats |
| 1905.B.A.B.A | Andere: |
| - | Sandwich biscuits |
| - | Andere |
| 1905.B.B | Waffeln: |
| - | With a water content exceeding 10% by weight |
| 1905.B.B.A | Andere: |
| 1905.B.B.A.A | Completely or partially coated or covered with chocolate or other preparations containing cocoa |
| - | In immediate packings of a net content not exceeding 85 g |
| - | Andere |
| 1905.B.B.A.B | Andere: |
| - | Salted, whether or not filled |
| - | Andere |
| 1905.C | Zwieback, geröstetes brot und ähnliche geröstete waren: |
| - | Rusks |
| - | Andere |
| 1905.D | Andere: |
| - | Matzos |
| 1905.D.A | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| - | Rice paper |
| - | Andere |
| 1905.D.B | Andere: |
| - | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5% of sugars and not more than 5% of fat |
| - | Biscuits |
| - | Extruded or expanded products, savoury or salted |
| 1905.D.B.A | Andere: |
| - | Containing 5% or more, by weight, of sucrose, invert sugar or isoglucose |
| - | Andere |
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