HS-Codes - 21: Verschiedene lebensmittelzubereitungen:
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. |
| 2101.A | Auszüge, essenzen und konzentrate aus kaffee und zubereitungen auf der grundlage dieser auszüge, essenzen und konzentrate oder auf der grundlage von kaffee: |
| 2101.11 | Auszüge, essenzen und konzentrate |
| 2101.11.10 | Instant coffee, not flavoured |
| 2101.11.10.10 | Entkoffeiniert |
| 2101.11.10.A | Andere: |
| 2101.11.10.91 | In aufmachungen für den einzelverkauf |
| 2101.11.10.99 | Andere |
| 2101.11.90 | Andere: |
| 2101.11.90.10 | Instant coffee, flavoured |
| 2101.11.90.90 | Andere |
| 2101.12.00.00 | Zubereitungen auf der grundlage von auszügen, essenzen und konzentraten oder auf der grundlage von kaffee |
| 2101.20.00 | Auszüge, essenzen und konzentrate aus tee oder mate und zubereitungen auf der grundlage dieser auszüge, essenzen und konzentrate oder auf der grundlage von tee oder mate: |
| 2101.20.00.10 | Soluble or instant tea or maté, containing no sugar, cereal or other additives |
| 2101.20.00.90 | Andere |
| 2101.30.00.00 | Geröstete zichorien und andere geröstete kaffeemittel sowie auszüge, essenzen und konzentrate hieraus |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. |
| 2102.10.00.00 | Hefen, lebend |
| 2102.20.00.00 | Hefen, nicht lebend; andere einzeller-mikroorganismen, nicht lebend |
| 2102.30.00.00 | Zubereitete backtriebmittel in pulverform |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. |
| 2103.10.00.00 | Sojasoße |
| 2103.20 | Tomatenketchup und andere tomatensoßen |
| 2103.20.10.00 | Tomato ketchup |
| 2103.20.90 | Andere: |
| 2103.20.90.10 | Pizza sauces |
| 2103.20.90.A | Andere: |
| 2103.20.90.91 | Certified organic |
| 2103.20.90.92 | Not certified organic |
| 2103.30 | Senfmehl, auch zubereitet, und senf: |
| 2103.30.10.00 | Mustard flour and meal |
| 2103.30.20.00 | Prepared mustard |
| 2103.90 | Andere: |
| 2103.90.10 | Mayonnaise and salad dressing |
| 2103.90.10.10 | Mayonnaise |
| 2103.90.10.20 | Salad dressing |
| 2103.90.20.00 | Mixed condiments and mixed seasonings |
| 2103.90.90 | Andere: |
| 2103.90.90.10 | Sauces based on fish products |
| 2103.90.90.90 | Andere |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations. |
| 2104.10.00.00 | Zubereitungen zum herstellen von suppen oder brühen; suppen und brühen |
| 2104.20.00.00 | Zusammengesetzte homogenisierte lebensmittelzubereitungen |
| 2105.00 | Ice cream and other edible ice, whether or not containing cocoa. |
| 2105.00.10.00 | Flavoured ice and ice sherbets |
| 2105.00.A | Andere: |
| 2105.00.91 | Within access commitment |
| 2105.00.91.10 | Ice cream novelties |
| 2105.00.91.20 | Other ice cream |
| 2105.00.91.90 | Andere |
| 2105.00.92 | Over access commitment |
| 2105.00.92.10 | Ice cream novelties |
| 2105.00.92.20 | Other ice cream |
| 2105.00.92.90 | Andere |
| 2106 | Food preparations not elsewhere specified or included. |
| 2106.10.00.00 | Eiweißkonzentrate und texturierte eiweißstoffe |
| 2106.90 | Andere: |
| 2106.90.10 | Cream of coconut syrup for use in the manufacture of beverages;
, Elderberry flower concentrate and Limeflower concentrate for use in the manufacture of beverages;
, Nutmeat substitutes;
, Sour dough flavouring ingredients;
, Tea substitutes;
, Vegetable preparations for use as flavouring |
| 2106.90.10.40 | Tea substitutes |
| 2106.90.10.50 | Vegetable preparations for use as flavouring |
| 2106.90.10.90 | Andere |
| 2106.90.A | Syrups derived from cane or beet sugar, containing added colouring matter;
, Food concentrates and fruit syrups for use in beverages or other food preparations: |
| 2106.90.21.00 | Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter |
| 2106.90.29 | Andere: |
| 2106.90.29.10 | Food concentrates and fruit syrups, for use in beverages or other food preparations |
| 2106.90.29.90 | Andere |
| 2106.90.B | Milk, cream or butter substitutes and preparations suitable for use as butter substitutes: |
| 2106.90.31.00 | Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment |
| 2106.90.32.00 | Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment |
| 2106.90.33.00 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment |
| 2106.90.34.00 | Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment |
| 2106.90.35.00 | Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat |
| 2106.90.39 | Andere: |
| 2106.90.39.10 | Cream substitutes, whipped |
| 2106.90.39.20 | Coffee whitener |
| 2106.90.39.90 | Andere |
| 2106.90.C | Cheese fondue;
, Popping corn, prepared and packaged for use with microwave ovens;
, Protein hydrolysates: |
| 2106.90.41 | Cheese fondue;
, Popping corn, prepared and packaged for use with microwave ovens |
| 2106.90.41.10 | Cheese fondue |
| 2106.90.41.20 | Popping corn, prepared and packaged for use with microwave ovens |
| 2106.90.42.00 | Protein hydrolysates |
| 2106.90.D | Egg preparations, containing 50% or more by weight of eggs: |
| 2106.90.51.00 | Within access commitment |
| 2106.90.52.00 | Over access commitment |
| 2106.90.E | Andere: |
| 2106.90.91.00 | Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals |
| 2106.90.92.00 | Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals |
| 2106.90.93.00 | Containing 50% or more by weight of dairy content, within access commitment |
| 2106.90.94.00 | Containing 50% or more by weight of dairy content, over access commitment |
| 2106.90.95 | Other preparations, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content |
| 2106.90.95.10 | Butter oil and sugar blends |
| 2106.90.95.90 | Andere |
| 2106.90.96.00 | Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages |
| 2106.90.97.00 | Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages |
| 2106.90.98.00 | Jelly powders, ice cream powders and powders for similar preparations |
| 2106.90.99 | Andere: |
| 2106.90.99.10 | Flavouring powders |
| 2106.90.99.A | Sweets, gums and the like, containing synthetic sweetening agents: |
| 2106.90.99.31 | Chewing gum |
| 2106.90.99.39 | Andere |
| 2106.90.99.40 | Flavouring extracts and essences |
| 2106.90.99.B | Andere: |
| 2106.90.99.91 | Gefroren |
| 2106.90.99.92 | Not frozen, in airtight containers |
| 2106.90.99.99 | Andere |
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