HS Codes - 07: Edible vegetables and certain roots and tubers:

Seed

Tomatoes, fresh or chilled:

Onions and shallots:

Leeks and other alliaceous vegetables

Cauliflowers and broccoli (Brassica oleracea var. botrytis):

Other (including sprouting broccoli (Brassica oleracea var. italica)):

Lettuce:

Other:

Witloof chicory (Cichorium intybus var. foliosum)

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

Other:

Leguminous vegetables, shelled or unshelled, fresh or chilled:

Beans (Vigna spp., Phaseolus spp.):

Other vegetables, fresh or chilled:

Eggplants (aubergines):

Mushrooms and truffles:

Mushrooms of the genus Cantharellus

Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

Other:

Spinach, New Zealand spinach and orache spinach (garden spinach)

Globe artichokes

Pumpkins, squash and gourds (Cucurbita spp.):

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

Leguminous vegetables, shelled or unshelled:

Beans (Vigna spp., Phaseolus spp.):

Spinach, New Zealand spinach and orache spinach (garden spinach)

Other vegetables:

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:

Cucumbers including gherkins

Mushrooms of the genus Agaricus

Other vegetables; mixtures of vegetables:

Onions:

Mushrooms of the genus Agaricus:

Jelly fungi (Tremella spp.)

Other:

Dried leguminous vegetables, shelled, whether or not skinned or split:

Chickpeas (garbanzos):

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)Wilczek:

Kidney beans, including white pea beans (Phaseolus vulgaris):

Cowpeas (Vigna unguiculata)

Lentils:

Pigeon peas (Cajanus cajan):

Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

Sweet potatoes:

Taro (Colocasia spp.):

Other: