HS Codes - 08: Edible fruit and nuts; peel of citrus fruit or melons:
| 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: |
| 0801.A | Coconuts: |
| 0801.11 | Desiccated |
| 0801.12 | In the inner shell (endocarp) |
| 0801.19 | Other |
| 0801.B | Brazil nuts: |
| 0801.21 | In shell |
| 0801.22 | Shelled |
| 0801.C | Cashew nuts: |
| 0801.31 | In shell |
| 0801.32 | Shelled |
| 0802 | Other nuts, fresh or dried, whether or not shelled or peeled: |
| 0802.A | Almonds: |
| 0802.11 | In shell |
| 0802.12 | Shelled |
| 0802.B | Hazelnuts or filberts (Corylus spp.): |
| 0802.21 | In shell |
| 0802.22 | Shelled |
| 0802.C | Walnuts: |
| 0802.31 | In shell |
| 0802.32 | Shelled |
| 0802.D | Chestnuts (Castanea spp.): |
| 0802.41 | In shell |
| 0802.42 | Shelled |
| 0802.E | Pistachios: |
| 0802.51 | In shell |
| 0802.52 | Shelled |
| 0802.F | Macadamia nuts: |
| 0802.61 | In shell |
| 0802.62 | Shelled |
| 0802.G | Kola nuts (Cola spp.): |
| 0802.H | Areca nuts: |
| 0802.I | Other: |
| 0802.91 | Pine nuts, in shell: |
| 0802.92 | Pine nuts, shelled: |
| 0802.99 | Other: |
| 0803 | Bananas and plantains, fresh or dried: |
| 0803.10 | Plantains: |
| 0803.90 | Other |
| 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |
| 0804.10 | Dates: |
| 0804.20 | Figs: |
| 0804.30 | Pineapples: |
| 0804.40 | Avocados |
| 0804.50 | Guavas, mangoes and mangosteens: |
| 0805 | Citrus fruit, fresh or dried: |
| 0805.10 | Oranges |
| 0805.A | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: |
| 0805.21 | Mandarins (including tangerines and satsumas) |
| 0805.22 | Clementines |
| 0805.29 | Other |
| 0805.40 | Grapefruit and pomelos: |
| 0805.50 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): |
| 0805.90 | Other, including kumquats, citrons and bergamots |
| 0806 | Grapes, fresh or dried: |
| 0806.10 | Fresh: |
| 0806.20 | Dried: |
| 0807 | Melons (including watermelons) and papayas (papaws), fresh: |
| 0807.A | Melons (including watermelons): |
| 0807.11 | Watermelons: |
| 0807.19 | Other: |
| 0807.20 | Papayas (papaws) |
| 0808 | Apples, pears and quinces, fresh: |
| 0808.10 | Apples |
| 0808.30 | Pears: |
| 0808.40 | Quinces: |
| 0809 | Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh: |
| 0809.10 | Apricots |
| 0809.A | Cherries: |
| 0809.21 | Sour cherries (Prunus cerasus) |
| 0809.29 | Other |
| 0809.30 | Peaches, including nectarines: |
| 0809.40 | Plums (including prune plums) and sloes: |
| 0810 | Other fruit, fresh: |
| 0810.10 | Strawberries: |
| 0810.20 | Raspberries, blackberries, mulberries and loganberries: |
| 0810.30 | Black, white or red currants and gooseberries (other than kiwifruit) |
| 0810.40 | Cranberries, blueberries and other fruits of the genus Vaccinium |
| 0810.50 | Kiwifruit |
| 0810.60 | Durians |
| 0810.70 | Persimmons |
| 0810.90 | Other: |
| 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |
| 0811.10 | Strawberries |
| 0811.20 | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): |
| 0811.90 | Other: |
| 0812 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption: |
| 0812.10 | Cherries |
| 0812.90 | Other: |
| 0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: |
| 0813.10 | Apricots |
| 0813.20 | Prunes: |
| 0813.30 | Apples |
| 0813.40 | Other fruit: |
| 0813.50 | Mixtures of nuts or dried fruits of this chapter |
| 0814.00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: |
Need help to the find appropriate HS Code ?
or