HS Codes - 10: Cereals:
1001 | Wheat and meslin: |
1001.A | Durum wheat: |
1001.11 | Seed |
1001.19 | Other |
1001.B | Other: |
1001.91 | Seed |
1001.99 | Other |
1002 | Rye: |
1002.10 | Seed |
1002.90 | Other |
1003 | Barley: |
1003.10 | Seed |
1003.90 | Other: |
1004 | Oats: |
1004.10 | Seed |
1004.90 | Other |
1005 | Corn (maize): |
1005.10 | Seed |
1005.90 | Other: |
1006 | Rice: |
1006.10 | Rice in the husk (paddy or rough) |
1006.20 | Husked (brown) rice: |
1006.30 | Semi-milled or wholly milled rice, whether or not polished or glazed: |
1006.40 | Broken rice |
1007 | Grain sorghum: |
1007.10 | Seed |
1007.90 | Other |
1008 | Buckwheat, millet and canary seeds; other cereals (including wild rice): |
1008.10 | Buckwheat |
1008.A | Millet: |
1008.21 | Seed |
1008.29 | Other |
1008.30 | Canary seeds |
1008.40 | Fonio (Digitaria spp.) |
1008.50 | Quinoa (Chenopodium quinoa) |
1008.60 | Triticale |
1008.90 | Other cereals (including wild rice) |
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