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HS Codes - 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects:

1601.00
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1602
Other prepared or preserved meat, meat offal, blood or insects:
1602.10
Homogenized preparations:
1602.20
Of liver of any animal:
1602.A
Of poultry of heading 0105:
1602.31
Of turkeys
1602.32
Of chickens
1602.39
Other
1602.B
Of swine:
1602.41
Hams and cuts thereof:
1602.42
Shoulders and cuts thereof:
1602.49
Other, including mixtures:
1602.50
Of bovine animals:
1602.90
Other, including preparations of blood of any animal:
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1604.A
Fish, whole or in pieces, but not minced:
1604.11
Salmon:
1604.12
Herrings:
1604.13
Sardines, sardinella and brisling or sprats:
1604.14
Tunas, skipjack tuna and bonito (Sarda spp.):
1604.15
Mackerel
1604.16
Anchovies:
1604.17
Eels:
1604.18
Shark fins:
1604.19
Other (including yellowtail):
1604.20
Other prepared or preserved fish:
1604.B
Caviar and caviar substitutes:
1604.31
Caviar
1604.32
Caviar substitutes:
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10
Crab:
1605.A
Shrimps and prawns:
1605.21
Not in airtight containers:
1605.29
Other:
1605.30
Lobster:
1605.40
Other crustaceans:
1605.B
Molluscs:
1605.51
Oysters:
1605.52
Scallops, including queen scallops:
1605.53
Mussels:
1605.54
Cuttle fish and squid:
1605.55
Octopus:
1605.56
Clams, cockles and arkshells:
1605.57
Abalone:
1605.58
Snails, other than sea snails:
1605.59
Other:
1605.C
Other aquatic invertebrates:
1605.61
Sea cucumbers
1605.62
Sea urchins
1605.63
Jellyfish
1605.69
Other

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