HS Codes - 17: Sugars and sugar confectionery:
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form: |
| 1701.A | Raw sugar not containing added flavoring or coloring matter: |
| 1701.12 | Beet sugar: |
| 1701.13 | Cane sugar specified in subheading note 2 to this chapter: |
| 1701.14 | Other cane sugar: |
| 1701.B | Other: |
| 1701.91 | Containing added flavoring or coloring matter: |
| 1701.99 | Other: |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: |
| 1702.A | Lactose and lactose syrup: |
| 1702.11 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.19 | Other |
| 1702.20 | Maple sugar and maple syrup: |
| 1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: |
| 1702.40 | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: |
| 1702.50 | Chemically pure fructose |
| 1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: |
| 1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: |
| 1703 | Molasses resulting from the extraction or refining of sugar: |
| 1703.10 | Cane molasses: |
| 1703.90 | Other: |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
| 1704.10 | Chewing gum, whether or not sugar-coated |
| 1704.90 | Other: |
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