HS Codes - 20: Preparations of vegetables, fruit, nuts or other parts of plants:
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
| 2001.10 | Cucumbers including gherkins |
| 2001.90 | Other: |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
| 2002.10 | Tomatoes, whole or in pieces |
| 2002.90 | Other: |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
| 2003.10 | Mushrooms of the genus Agaricus |
| 2003.90 | Other: |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
| 2004.10 | Potatoes: |
| 2004.90 | Other vegetables and mixtures of vegetables: |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
| 2005.10 | Homogenized vegetables |
| 2005.20 | Potatoes |
| 2005.40 | Peas (Pisum sativum) |
| 2005.A | Beans (Vigna spp., Phaseolus spp.): |
| 2005.51 | Beans, shelled: |
| 2005.59 | Other |
| 2005.60 | Asparagus |
| 2005.70 | Olives: |
| 2005.80 | Sweet corn (Zea mays var. saccharata) |
| 2005.B | Other vegetables and mixtures of vegetables: |
| 2005.91 | Bamboo Shoots: |
| 2005.99 | Other: |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |
| 2007.10 | Homogenized preparations |
| 2007.A | Other: |
| 2007.91 | Citrus fruit: |
| 2007.99 | Other: |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
| 2008.A | Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: |
| 2008.11 | Peanuts (ground-nuts): |
| 2008.19 | Other, including mixtures: |
| 2008.20 | Pineapples |
| 2008.30 | Citrus fruit: |
| 2008.40 | Pears |
| 2008.50 | Apricots: |
| 2008.60 | Cherries |
| 2008.70 | Peaches, including nectarines: |
| 2008.80 | Strawberries |
| 2008.B | Other, including mixtures other than those of subheading 2008.19: |
| 2008.91 | Palm hearts |
| 2008.93 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) |
| 2008.97 | Mixtures: |
| 2008.99 | Other: |
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |
| 2009.A | Orange juice: |
| 2009.11 | Frozen |
| 2009.12 | Not frozen, of a Brix value not exceeding 20: |
| 2009.19 | Other |
| 2009.B | Grapefruit juice; pomelo juice: |
| 2009.21 | Of a Brix value not exceeding 20: |
| 2009.29 | Other |
| 2009.C | Juice of any other single citrus fruit: |
| 2009.31 | Of a Brix value not exceeding 20: |
| 2009.39 | Other: |
| 2009.D | Pineapple juice: |
| 2009.41 | Of a Brix value not exceeding 20: |
| 2009.49 | Other: |
| 2009.50 | Tomato juice |
| 2009.E | Grape juice (including grape must): |
| 2009.61 | Of a Brix value not exceeding 30 |
| 2009.69 | Other |
| 2009.F | Apple juice: |
| 2009.71 | Of a Brix value not exceeding 20 |
| 2009.79 | Other |
| 2009.G | Juice of any other single fruit, nut or vegetable: |
| 2009.81 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice |
| 2009.89 | Other: |
| 2009.90 | Mixtures of juices: |
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