HS Codes - 21: Miscellaneous edible preparations:
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| 2101.A | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| 2101.11 | Extracts, essences and concentrates: |
| 2101.12 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: |
| 2101.20 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: |
| 2101.30 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof |
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
| 2102.10 | Active yeasts |
| 2102.20 | Inactive yeasts; other single-cell microorganisms, dead: |
| 2102.30 | Prepared baking powders |
| 2103 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
| 2103.10 | Soy sauce |
| 2103.20 | Tomato ketchup and other tomato sauces: |
| 2103.30 | Mustard flour and meal and prepared mustard: |
| 2103.90 | Other: |
| 2104 | Soups and broths and preparations therefor; homogenized composite food preparations: |
| 2104.10 | Soups and broths and preparations therefor |
| 2104.20 | Homogenized composite food preparations: |
| 2105.00 | Ice cream and other edible ice, whether or not containing cocoa: |
| 2106 | Food preparations not elsewhere specified or included: |
| 2106.10 | Protein concentrates and textured protein substances |
| 2106.90 | Other: |
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