HS Codes - 35: Albuminoidal substances; modified starches; glues; enzymes:

3501
Casein, caseinates and other casein derivatives; casein glues:
3501.10
Casein:
3501.90
Other:
3502
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
3502.A
Egg albumin:
3502.11
Dried
3502.19
Other
3502.20
Milk albumin, including concentrates of two or more whey proteins
3502.90
Other
3503.00
Gelatin (including gelatin in rectangular (including square) sheets, whether or not surfaceworked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:
3504.00
Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed:
3505
Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:
3505.10
Dextrins and other modified starches
3505.20
Glues
3506
Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:
3506.10
Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg:
3506.A
Other:
3506.91
Adhesives based on polymers of headings 3901 to 3913 or on rubber:
3506.99
Other
3507
Enzymes; prepared enzymes not elsewhere specified or included:
3507.10
Rennet and concentrates thereof
3507.90
Other:

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