Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage:

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

Other live plants (including their roots), cuttings and slips; mushroom spawn:

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

Rhododendrons and azaleas, grafted or not

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

Edible vegetables and certain roots and tubers:

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

Cauliflowers and broccoli (Brassica oleracea var. botrytis):

Other (including sprouting broccoli (Brassica oleracea var. italica)):

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

Witloof chicory (Cichorium intybus var. foliosum)

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

Cucumbers, including gherkins, fresh or chilled:

Leguminous vegetables, shelled or unshelled, fresh or chilled:

Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):

Spinach, New Zealand spinach and orache spinach (garden spinach)

Pumpkins, squash and gourds (Cucurbita spp.):

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

Leguminous vegetables, shelled or unshelled:

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:

Other vegetables; mixtures of vegetables:

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

Dried leguminous vegetables, shelled, whether or not skinned or split:

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)Wilczek:

Small red (adzuki) beans (Phaseolus or Vigna angularis):

Tariffy

HS Codes - SECTION II: Vegetable products

06

07

08

09

10

11

12

13

14