Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects:

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:

Other prepared or preserved meat, meat offal, blood or insects:

Other, including preparations of blood of any animal:

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

Fish, whole or in pieces, but not minced:

Sardines, sardinella and brisling or sprats:

Tunas, skipjack tuna and bonito (Sarda spp.):

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

Cane or beet sugar and chemically pure sucrose, in solid form:

Raw sugar not containing added flavoring or coloring matter:

Cane sugar specified in subheading note 2 to this chapter:

Containing added flavoring or coloring matter:

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

Molasses resulting from the extraction or refining of sugar:

Sugar confectionery (including white chocolate), not containing cocoa:

Cocoa beans, whole or broken, raw or roasted

Cocoa shells, husks, skins and other cocoa waste

Cocoa powder, not containing added sugar or other sweetening matter

Chocolate and other food preparations containing cocoa:

Cocoa powder, containing added sugar or other sweetening matter:

Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Preparations of cereals, flour, starch or milk; pastrycooks' products:

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

Preparations suitable for infants or young children, put up for retail sale:

Mixes and doughs for the preparation of bakers' wares of heading 1905:

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

Tariffy

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